Loving our Seedy Sundays. Had a fantastic turn out last weekend to see the lovely Sarah Frater from Edible Gardens. With so much knowledge and experience, it was a really interesting session on fruit trees. It’s a popular topic right now – articles in the Kapiti Observer each week by Kath Irvine, a glorious NZ Gardener special (the species harvesting guide is pure gold) and fruit tree providers simply running out of stock. Mental note: must do lots of preservation posts this season.

Swap table was very exciting. I had been a little worried that we’d end up each month with swap tables where everyone had brought the same thing – absolutely wrong! I’m so impressed by the variety of things – feverfew seedlings, orach seeds, mini kiwifruit, plenty of lovely bunches of different herbs, three types of sunflower seeds, teasels…….

Lots of great conversations too – lots of really interestig people doing interesting things and really wanting to get involved. Lots of interesting local initiatives including:

Transition Towns Kapiti Food Forest,

– A Gardening Group looking to form and help people in their own backyards,

– Raumati South Community Garden,

– And plenty of people interested in seed-saving and starting a Kapiti Community Seed Bank.

If you want to know anything more about any of these, email me and I’ll pass you on to the right people. Or come to the next SS.

Next Seedy Sunday is July 19, 2pm Kapiti Community Centre. Guest speaker to be confirmed soon.

For the first time since the World War Two vegetables are being grown in the grounds of Buckingham Palace alongside ornamental plants. They’re also growing heirloom varieties for genetic conservation – YAY!

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I, like anyone else who has heard of it, am a massive fan of TED. To actually hear some of the world’s most inspirational, influential and downright clever people speak about topics for which they have a deep passion is simply phenomenal.

The next stage of TED evolution has begun with TEDx – a program of local, self-organized events that bring people together to share a TED-like experience. So expect a lot more content coming on any topic you may be interested in.

In this TEDx Talk, Jane Poynter tells the story of BioSphere2 and her experiences in relating to the ecosystem afterwards. Giving you a real sense of the connectivity of all things, this is a must-see for anyone interested in the natural world.

Thanks to Paul Reynolds for the heads up!

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BambooI’m quite the fan of bamboo. It’s incredible stuff. Bamboos are the fastest growing woody plants in the world. One of the more common bamboos (Gigantea) has a tensile strength twice that of steel. Different species are used in construction, ornamental, for medicine, for food, for torture – unbelievably useful. I also love how the wind sounds blowing through it.

I’m trying to do some research into non-running bamboos, a.k.a. sympodial varieties, to provide some shelter. That seems to be the main purpose for growing bamboo in NZ. I’ll be able to use stems as garden stakes, maybe for some building projects and if I get the right variety, to put in my sushi.

Clumping bamboos generally grow slower then the running-type, a.k.a. monopodial varieties. New shoots only develop close to older stems, mainly in autumn, but twice annually in rich soil. They harden over winter and put on leaf growth in spring and summer.

Non-running bamboos (Clumping or sympodial species) available in New Zealand after the jump Read more

The LovePlantLife Home Salad BoxI’ve added Australian blog Sowing the Seeds to my reader. They’ve got lovely pictures – except the beach worm thing, that’s kinda ewww. But check out the hot Summer Love (Acalypha reptans) and beautiful misty eucalypt shots.

Through StS, I came across this lovely little number from Washington State The Inadvertent Farmer. Stunning photos from an organic lifestyle.

And The Medieval Garden Enclosed is making hay and I really want a dragon arum.

Sick of food rules – what to eat, what not to? Listen to this refreshing interview with author Nina Planck. She also talks about fertility and diets which was pretty eye-opening.  While we’re on the subject of food, check out the Table of Condiments That Periodically Go Bad

Favourite link goes to the very clever Make a greenhouse out of plastic bottles.

flowersFlowers make me very happy and I’m very grateful to my colleagues who are a lovely bunch, for this lovely bunch. LPLL has been a little stagnant lately as I’ve been in recovery. But lying on my back in a hospital bed has started a whole lot of thought processes which will hopefully soon manifest into a whole raft of quality content and real-world planty projects.

I’m starting to come right so you’ll be hearing more and more from me over the next couple of weeks. But it may still take a little time to get fully up to speed – please keep checking your RSS.

x Anna