Supermarket applesLately,  I’ve noticed more ads for fruit and vegetable washes to get rid of nasties like pesticides and fungicides. I wash produce thoroughly when I get it home from the supermarket (I don’t live out of my garden alone).  And while I’ve generally been satisfied by this,  it may be a good idea to step it up. But, I’m not prepared to buy expensive sprays to do it. Lifehacker, and Re-Nest step in to provide more info for the clean and frugally-minded:

A produce wash has just enough kick to it to more effectively cleanse the surface of the fruit and wash away contamination.

  • 1 cup water
  • 1 cup distilled white vinegar
  • 1 tablespoon baking soda
  • 20 drops grapefruit seed extract (available at your local health food store or you can substitute lemon juice in a pinch)
  • Combine all ingredients and transfer to a spray bottle with a pump. Spray mixture on produce (avoid using on mushrooms), let sit 5 to 10 minutes and rinse.

red-strawberryFabulous list of heritage tomato seeds available from Bristol Plants & Seeds in Wanganui. They’ve been busy at work with Mark Christensen from Central Tree Crops Research Trust to grow and test heirloom varieties for superior levels of nutrition. I haven’t seen a report on the results but they do have a very impressive 170 varieties on sale within New Zealand for $3 a packet through the website.

This list is worth a gander just for the names alone. Who wouldn’t want to grow some Big Rainbow, Old Ivory Egg, Hawaiian Pineapple, Super Sioux Lakota, Zapotec Pleated.

Pictured: German Red Strawberry Tomatoes from Bristol Plants & Seeds.

Ive just been reminded of a New Zealand short film I saw awhile ago. An Indian woman paints the story of spices onto the back of her lover. It’s just over 8 minutes and well worth a look. Enjoy!

(Contains some scenes with naked flesh – if you are averse to such things please look away)

[youtube=http://www.youtube.com/watch?v=6Z3XMRrKOug]

DSC02389Yep, it’s that time again and we have Grant Lyon speaking about nutrient density in commercial and organic food and how to get those nutrients into your soil. He will be talking about Brix levels and refractometers and ways to get the best vegetables out of our gardens. I’ve found a bit of a basic introduction to brix here.

I hope you all have your seeds, plants or produce ready to go for the swap table. This has been such a huge success, with everybody eager to see what other people are growing and take home something different.

We’ve had a lot of press in the last month – appearing in the Kapiti Observer, the NZ Gardener mail-out and a lovely article by Hannah Zwartz in the Dom Post.  So I’m expecting a great event this Sunday. Hope to see you there!

Wheat fieldYes, I’m afraid really. Due to current ill-health and a predilection for self-torture, I’m going gluten-free and soy-free for two months. Starting today. I feel low. At least I’m doing this by choice, I’d feel lower if this was the end of these long-time friends. It’s not – this is just an experiment.

I was thinking that if it all got too dire, I could live on chocolate for the two months. That was until I found out that nearly every chocolate I’ve ever loved contains soy lecithin! How very, very rude.

There will be informed progress reports, a little exploration of the issues… There may even be some whineing and a little gnashing of teeth…  But there won’t be any crackers, bread, pasta, tofu, sushi, beer, chocolate …

Got any great suggestions for gluten-free, soy-free products? Please let me know in the comments.

Entrachyadid wormsOur permaculture worm tower seems to be working well. But we have just noticed that lots of the thin white worms that were in the bin have gotten out and gone wriggling around the garden. There seems to be a heap of them. Thanks to the wonders of the internet, we instantly knew what they were and what to do.

Entrachyadids are a type of earthworm, and not a nematode as I first feared. They are a sign that the soil is too acid which is a result of putting in too many kitchen scraps. Although, the entrachyadids don’t do any damage, we will be adding lime to the beds to reduce the acidity.

Watch the short video on permaculture worm towers.

mollison_lawtonSeptember 21 is my birthday. It’s also the start of a 2 week PDC course with two of the godfathers of permaculture – Bill Mollison & Geoff Lawton. Which would mean 2 weeks in Melbourne around my birthday. Can I combine all these elements? It would be dreamy. But then so would this one in Jordan…  Oh decisions I wish I could make if only I had some extra coin. Dear Universe, please provide – I promise I shall do good with it!

Possibly the most exciting, empowering, heart-wrenching, drama-filled, comedy-laden (for everyone around me), garden-geekiest day of the year – today I am Empirial Ruler deciding what shall flourish in my domain this coming season. The catalogues have arrived, the paper and coloured pencils are out, the day is cleared and the tea is brewing. Today I choose my seeds.

This year’s Seed Catalogue Day is brought to me by:

EcoSeedsKoanga Institute
Kings SeedsKoanga Gardens