Golan Levin and Kyle McDonald have been unwrapping flowers – taking images and stretching them out flat using panoramic software. The results are gorgeous, you can see them all on Flickr. And to celebrate such loveliness I’ve used the images as the icons below. Many delights to be found amidst the links below.
Talking Plants talks plants really well. He’s covered two of my long-held suspicions lately. Firstly, Organic isn’t always the enviro-friendly option – sprays that are supposedly ‘natural’ aren’t always better than manmade chemicals. Everything is toxic in the right concentration. (Article on derris dust). Secondly, we’re just sex slaves to orchids.
John Folsom makes beautiful mixed-media images and his exhibition Lure of the Low Country features intoxicating images with plenty of trees. Other pictorialised plants I’ve fallen for lately include Dan McCarthy’s screenprint and Luigi Benedicenti’s hyper-real plant products.
The beautiful people at Homegrown.org have been busy putting together a series of cute, little how-to cards. Steal ’em, print ’em, share ’em! So far released: Kale Pesto Recipe, How To Save Tomato Seeds, How To Make A Self-watering Container. They’ve also got seed packet templates and adorable labels on the goodies page.
Canada’s University of Guelph is offering Certificates in Sustainable Urban Agriculture and Horticulture. Each programme consists of four online core courses and one online elective. “Learn the strategies that allow your urban space… to become a destination for the growth of plant material that is both sustainable and productive.”
Confused by Biodynamics? Don’t be – a good little intro video via Pete @ Ooooby. Holistic sustainable organic agriculture and horticulture – really, should there be any other kind? Often dismissed for being a bit ‘out-there’, most of the practices are based on sound farming principles developed over 100s of years. More at Biodynamics NZ.
Press release by the International Blackcurrant Association working to make Ribes nigrum the next superfood. There are plenty of good things to say about blackcurrants and I don’t mind them being said – but I do so dislike this horrible ‘Could-do’ marketing employed by the natural health industry. I reckon I’m about a berry-width away from despising the term ‘functional food.’