1/2 cup pomegranate molasses
1/3 cup orange juice
1/2 cup brown sugar
2 shallots
1 bay leaf
1 teaspoon orange peel
pinch of cayenne
a flash of black pepper
Bring to the boil and whisk occasionally. Reduce heat and simmer for 5 mins.
Goes beautifully with a roast leg of lamb.
Passed on to me by Anne.
