Put some height and texture into your vege garden with this striking, gourmet vegetable. Good on looks and great on flavour. A strong Italian heritage variety.
Leaves can be chopped and used like cabbage or kale – just remove the thick central rib first. Super-yum sauteed in olive oil with garlic and chilli. Perfect ingredient for slow-cooked winter dishes. Equally good in a quick stir-fry or salad. Very nutritious… and delicious.
Soil temp for germ. Above 8°C
Germ. time 6-10 days
Plant initially in Trays
Time till harvest from 40 days