Heirloom Bean Love: Good Mother Stallard’s Pasta e Fagioli

Most of the glorious heritage bean varieties we have been growing have dried on the vines and are now hanging in pillow cases in a cool dark place. All this hot, dry weather has meant the end of the polebeans for the year. I took the last of the Good Mother Stallard’s off the stalks […]

Ode to Summer

I just adore food. Growing it, cooking it, buying it, eating it, serving it up to friends, photographing it, talking about it, reading about it… yes, I’m obsessed. Happily! And this, dear friends is the utter joy of summer to me – sunny days, champagne, friends and cooking food for that was growing in my […]