Uses for lemons 003: Cleaning raw eggs

Does your favourite salad dressing call for raw egg but you’re a bit angsty because of the salmonella risk? Lemon power will save the day. Add 20ml of lemon juice per egg, stir gently and refrigerate the mix for 48 hours. You can store this mix in the freezer for up to 3 months. When […]

Uses for lemons 002: Lemon curd

1 cup sugar 100 g butter Juice and zest of 4 lemons 4 eggs lightly whisked Place the sugar, butter and lemony bits in a saucepan over a medium heat. Stir until the butter is melted and sugar dissolved. Add the eggs and stir continuously over a low heat until the mixture thickens. Simple. Store in […]

Uses for lemons 001: Tequila

If you’ve got lemons, chances are you’ve got too many of them. I hate to see fruit go to waste, so here’s a handy guide on what to do with your crop. And I started with the most important one – if life gives you lemons, then crack out the tequila!   See more of […]