Posts

Homegrown organic cherry tomato yumminessI think that’s the last of my cherry tomatoes. Just as well really, I was getting totally sick of them. We had sooooo many. It was a bad year for tomatoes in the Wellington region and nearly all mine ended up being cherry-sized.

I even had to buy a couple of kilos to produce the year’s supply of tomato chutney. Neither us nor our friends, can live without the all-time famed Anna & Richard’s Tomato Chutney. (Recipe not forth-coming – you can have anything else, just not my tomato chutney recipe. It’s the sauce of my popularity. I shall not share!)

We’ve made a gallant effort with our bite-sized crop but I’m fed up with the rest and I’ve been jarring them. Here’s how. Bottled cherry tomato recipe after the jump…

Read more