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red-strawberryFabulous list of heritage tomato seeds available from Bristol Plants & Seeds in Wanganui. They’ve been busy at work with Mark Christensen from Central Tree Crops Research Trust to grow and test heirloom varieties for superior levels of nutrition. I haven’t seen a report on the results but they do have a very impressive 170 varieties on sale within New Zealand for $3 a packet through the website.

This list is worth a gander just for the names alone. Who wouldn’t want to grow some Big Rainbow, Old Ivory Egg, Hawaiian Pineapple, Super Sioux Lakota, Zapotec Pleated.

Pictured: German Red Strawberry Tomatoes from Bristol Plants & Seeds.

green-tomatoes-stunt-action-upside-down-shotI may be a little obsessive but tomatoes are on my mind again…

Upside-down tomato plant hanging contraptions have been hanging around for years and I’m a bit skeptical. bit skeptical. I’ve heard lots of people marvel over them but I’ve not seen a pic of the plants actually growing in them. The only pics I’ve seen have clearly been taken for advertising purposes when the plants are in full fruit. Do upside down tomato plants work?

My heart always goes “Oooo, that looks nice”. But my head goes, “but what about the auxins?” Auxins are hormones that control aspects of plant growth – things like the flowering, fruiting, bulb formation, dormancy etc.

More on auxins after the jump, along with links to how to test these mad ramblings…

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Homegrown organic cherry tomato yumminessI think that’s the last of my cherry tomatoes. Just as well really, I was getting totally sick of them. We had sooooo many. It was a bad year for tomatoes in the Wellington region and nearly all mine ended up being cherry-sized.

I even had to buy a couple of kilos to produce the year’s supply of tomato chutney. Neither us nor our friends, can live without the all-time famed Anna & Richard’s Tomato Chutney. (Recipe not forth-coming – you can have anything else, just not my tomato chutney recipe. It’s the sauce of my popularity. I shall not share!)

We’ve made a gallant effort with our bite-sized crop but I’m fed up with the rest and I’ve been jarring them. Here’s how. Bottled cherry tomato recipe after the jump…

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