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Willow branches I’ve just found a great article from an old Soil and Health magazine about willow water, and thought I just had to share. I don’t take a lot of cuttings from plants because quite frankly they’re tricky and they just haven’t worked well for me in the past. I might just have to give this one a try though – especially as it won’t cost me a thing.

Willow water promotes rooting better then than any known substance. This probably comes as little surprise to anyone who has dealt with the invasive roots of a willow before. It also may explain why it’s effective putting an aspirin (originally from the bark of willow) into the water for cut flowers to keep them fresh.

Instructions on how to make your own rooting compound for free with willow, how to use it and some useful links after the jump.
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Pohutukawa Metrosideras excelsaYou can tell that summer and the festive season are here. It’s difficult to miss with the tell-tale red lights of the pohutukawa (Metrosideros excelsa) signalling the way. The pohutukawa is also known as the New Zealand Christmas Tree because of the beautiful crimson display that flares at the end of November and right through January.

The red flower heads look like balls of fluff thanks to their petals being inconspicuous. The mass is made of long red stamens, lightly tipped with golden pollen sacks. And they light up the tree as if covered in red tinsel.

The pohutukawa is a New Zealand native but comes from the Myrtaceae or Myrtle family that also gives us clove, guava, feijoa and eucalyptus. It’s less fragrant than the other relatives but is so well loved that we can’t get enough of it.

More on the beauty, the symbolism and the protection of New Zealand pohutukawa with plenty of links, after the jump Read more